Research on the water absorption diffusion model and kinetics of pretreated straw

Research on the water absorption diffusion model and kinetics of pretreated straw

Abstract To study the water absorption characteristics of corn, rice, and wheat straw after thermal pretreatment (120 ~ 200 °C). This work introduces an internal particle diffusion model for the moisture adsorption mechanism and measures the water contact angle to assess hydrophobicity, establishing...

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Bibliographic Details
Main Authors: Lei Song, Yuanna Li, Tingzhou Lei, Yantao Yang, Yilin Shen, Mei Yang, Yunbo Wang, Hesheng Zheng
Format: Article
Language:English
Published: Nature Portfolio 2025-03-01
Series:Scientific Reports
Subjects:
Thermal pretreatment
Equilibrium moisture content
Diffusion model
Water contact angle
Water absorption kinetics
Online Access:https://doi.org/10.1038/s41598-025-94157-0
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https://doi.org/10.1038/s41598-025-94157-0

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