Investigating the influence of monosodium L-glutamate on brain responses via scalp-electroencephalogram (scalp-EEG)

As the relevance between left and right brain neurons when transmitting electrical signals of umami taste is unknown, the aim of this work was to investigate responsive regions of the brain to the umami tastant monosodium glutamate (MSG) by using scalp-electroencephalogram (EEG) to identify the most...

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Bibliographic Details
Main Authors: Ben Wu, Xirui Zhou, Imre Blank, Yuan Liu
Format: Article
Language:English
Published: Tsinghua University Press 2022-09-01
Series:Food Science and Human Wellness
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S221345302200057X
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