Flavonoid Productivity Optimized for Green and Red Forms of Perilla frutescens via Environmental Control Technologies in Plant Factory
Perilla frutescens (Lamiaceae) is a dietary staple in Asia. It is an abundant source of flavonoids that are bioactively beneficial to human health and fitness. The current popularity of plant-based consumption is being driven by the healthful benefits of bioactive nutrition, and the concentration of...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2018-01-01
|
| Series: | Journal of Food Quality |
| Online Access: | http://dx.doi.org/10.1155/2018/4270279 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|