DEVELOPMENT OF THE WHEAT FLOUR INDUSTRY IN TÜRKİYE AND ANALYSIS OF THE INTERNATIONAL COMPETITIVENESS

This study revealed the development of wheat production and trade in the world and Türkiye, and the level of international competitiveness in wheat flour was determined. Türkiye ranks second in world wheat imports in terms of quantity and fourth in terms of value, and first in wheat flour export. Im...

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Bibliographic Details
Main Authors: Bahri KARLI, Bektas KADAKOGLU, Merve Muruvvet DAG, Alamettin BAYAV
Format: Article
Language:English
Published: University of Agricultural Sciences and Veterinary Medicine, Bucharest 2022-01-01
Series:Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development
Online Access:https://managementjournal.usamv.ro/pdf/vol.22_4/Art33.pdf
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