Evaluation of the Anti-Inflammatory Activity of Microwave Extracts of <i>Thymus algeriensis</i>: <i>In Vitro</i>, <i>In Vivo</i>, and <i>In Silico</i> Studies

Evaluation of the Anti-Inflammatory Activity of Microwave Extracts of <i>Thymus algeriensis</i>: <i>In Vitro</i>, <i>In Vivo</i>, and <i>In Silico</i> Studies

The objective of this work is to study the anti-inflammatory effect <i>in vitro</i> and <i>in vivo</i> of microwave (MW) extracts of <i>Thymus algeriensis</i>. The <i>in vitro</i> study was performed by the human red blood cell protection test, while t...

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Bibliographic Details
Main Authors: Nassima Boutaoui, Meryem Acila, Nesrine Lariche, Redouane Lemoui, Asma Khellafi, Cristina Campestre, Francesco Melfi, Marcello Locatelli
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Analytica
Subjects:
<i>Thymus algeriensis</i>
anti-inflammatory activity
phenolic compounds
microwave-assisted extraction
molecular docking
Online Access:https://www.mdpi.com/2673-4532/6/2/16
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