Chlorine Dioxide (ClO<sub>2</sub>)-Releasing Sachet for Preservation of Cherry Tomatoes
Chlorine dioxide (ClO<sub>2</sub>) is a powerful sterilizing agent that is widely used to prevent the spoilage of fresh foods during delivery and storage. However, its practical applications are hindered by a short sterilization duration, complex deployment processes, and high treatment...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-05-01
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| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/30/9/2041 |
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