Aflatoxin decontamination of artificially contaminated maize by ozone and microwave at different pH
The most important main food crop in Tanzania, maize, is susceptible to contamination with dangerous fungi and toxins, with aflatoxin B1 (AFB1) being one of the most common and perilous. The purpose of this study was to determine how well ozone and microwaves, alone or in combination, could decontam...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502225001830 |
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