Effect of catalytic infrared radiation drying parameters on drying kinetics, bioactive compounds, and functional properties of cactus pear cladodes
The influence of catalytic infrared radiation (CIR) on drying characteristics, biocompounds, and functional properties of cactus pear cladode slices (CPCS) was evaluated. Two experiments were conducted. Experiment I varied the LP (liquefied petroleum) gas supply pressure (LPGSP) from 70 to 110 mbar...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502225001775 |
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