Enterotoxin gene profile of Staphylococcus aureus isolates recovered from bovine milk produced in central Ethiopia

Introduction: Staphylococcal food intoxication is dependent on the production of enterotoxins, the single most important virulence factors. Various studies conducted in Ethiopia have depicted the prevalence of S. aureus in bovine milk. However, there is no published data regarding the enterotoxin ge...

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Bibliographic Details
Main Authors: Eyasu Tigabu Seyoum, Tesfu Kassa Mekonene, Daniel Asrat Woldetsadik, Bayleyegn Molla Zewudie, Wondwossen Abebe Gebreyes
Format: Article
Language:English
Published: The Journal of Infection in Developing Countries 2016-02-01
Series:Journal of Infection in Developing Countries
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Online Access:https://jidc.org/index.php/journal/article/view/6797
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