Mathematical methods to model double strip cylindrical fruit preserver using water as heat absorber
Abstract Fruits have a tendency to spoil and lose quality over time when stored, so it is important to take precautions to preserve their vitamins, nutrients, and overall properties. Outdated fruit and vegetable preservation methods in rural regions underscore the need for a more effective way to pr...
Saved in:
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Nature Portfolio
2025-08-01
|
| Series: | Scientific Reports |
| Subjects: | |
| Online Access: | https://doi.org/10.1038/s41598-025-10799-0 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|