Ultra-processed foods and coronary artery disease severity: a cross-sectional study of at-risk normal-weight and overweight patients undergoing elective angiography

Ultra-processed foods and coronary artery disease severity: a cross-sectional study of at-risk normal-weight and overweight patients undergoing elective angiography

Abstract Introduction There is growing interest in the connection between ultra-processed food (UPF) and cardiovascular diseases. This study explores how UPF intake relates to the severity of coronary artery disease (CAD) in at-risk patients undergoing elective angiography. Methods Data covering dem...

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Bibliographic Details
Main Authors: Zeinab Ghorbani, Fatemeh Dashti, Sara Grafenauer, Samira Arami, Marjan Mahdavi-Roshan, Arsalan Salari
Format: Article
Language:English
Published: BMC 2025-03-01
Series:Journal of Health, Population and Nutrition
Subjects:
Severe coronary artery disease (CAD)
Obesity
Packaged snacks
Ready-to-eat meals
Sweets
Online Access:https://doi.org/10.1186/s41043-025-00796-4
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https://doi.org/10.1186/s41043-025-00796-4

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