Production, Characterization of Tannase from Penicillium montanense URM 6286 under SSF Using Agroindustrial Wastes, and Application in the Clarification of Grape Juice (Vitis vinifera L.)

Production, Characterization of Tannase from Penicillium montanense URM 6286 under SSF Using Agroindustrial Wastes, and Application in the Clarification of Grape Juice (Vitis vinifera L.)

Tannase is an enzyme that hydrolyzes esters and lateral bonds of tannins, such as tannic acid, releasing glucose and gallic acid and stands out in the clarification of wines and juices. Fungi of the genera Aspergillus and Penicillium are excellent producers of this enzyme. The search for fungi that...

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Bibliographic Details
Main Authors: Juliana Silva de Lima, Roberta Cruz, Julyanna Cordoville Fonseca, Erika Valente de Medeiros, Marília de Holanda Cavalcanti Maciel, Keila Aparecida Moreira, Cristina Maria de Souza Motta
Format: Article
Language:English
Published: Wiley 2014-01-01
Series:The Scientific World Journal
Online Access:http://dx.doi.org/10.1155/2014/182025
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http://dx.doi.org/10.1155/2014/182025

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