Transitioning to healthy and sustainable diets has higher environmental and affordability trade-offs for emerging and developing economies
Abstract Switching to alternative global diets offers established benefits, but the challenges and opportunities for individual countries during and after the transition remain unassessed. In this study, we project changes in water use, dietary quality, and food affordability under four dietary scen...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Nature Portfolio
2025-04-01
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| Series: | Nature Communications |
| Online Access: | https://doi.org/10.1038/s41467-025-59275-3 |
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