Effects of Grape Seed Proanthocyanidins on Growth Performance, Jejunal Antioxidant Capacity, Gut Microbial Diversity, and Metabolites in Kangle Chickens

Effects of Grape Seed Proanthocyanidins on Growth Performance, Jejunal Antioxidant Capacity, Gut Microbial Diversity, and Metabolites in Kangle Chickens

This study examined the effects of dietary supplementation with grape seed proanthocyanidins (GSPs) on the growth performance, serum biochemistry, jejunal antioxidant capacity, and jejunal microbiota and metabolites in Chinese indigenous Kangle chicken. In this experiment, 120 female Kangle chickens...

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Bibliographic Details
Main Authors: Qianqian Wang, Qingcan Fan, Xue Yang, Wei Hu, Lucheng Zheng, Lijun Zhou, Jinmeng Shi, Xingxu Zhao, Yong Zhang
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Animals
Subjects:
grape seed proanthocyanidins
intestinal morphology
oxidative stress
gut microbiota
metabolomic analysis
Online Access:https://www.mdpi.com/2076-2615/15/10/1481
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