Characteristics of Gipang, a traditional food of Baduy Tribe, Added with Milkfish Bone Flour to Improve Calcium and Phosphor Content
Highlight • Milk fish (Chanos chanos) bone flour to improve nutrition of Gipang • Chemical, physical, and organoleptic characteristics of Gipang were analysed • The best concentration of milkfish bone added in gipang was 10% Abstract Gipang is a well-known traditional food of Baduy, a local tribe...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Fisheries and Marine Universitas Airlangga
2020-09-01
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| Series: | Jurnal Ilmiah Perikanan dan Kelautan |
| Subjects: | |
| Online Access: | https://e-journal.unair.ac.id/JIPK/article/view/17064 |
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