Effect of 1-methylcyclopropene treatment on storage quality of red Fuji apple
In order to study the effects of 1-methylcyclopropene (1-MCP) treatment on the physiological quality and physical changes of fruit during storage time, red Fuji apples were used as research objects. The apple fruit was fumigated with 1.0 μL/L 1-MCP, and then the firmness, soluble solid content, titr...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Zhejiang University Press
2020-02-01
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| Series: | 浙江大学学报. 农业与生命科学版 |
| Subjects: | |
| Online Access: | https://www.academax.com/doi/10.3785/j.issn.1008-9209.2019.07.111 |
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