Exploring Gelatin‐A and Mouse Proline‐Rich Protein 5 as Probes for Wine Polyphenol Analysis by Quartz Crystal Microbalance with Dissipation Monitoring

Exploring Gelatin‐A and Mouse Proline‐Rich Protein 5 as Probes for Wine Polyphenol Analysis by Quartz Crystal Microbalance with Dissipation Monitoring

Abstract Polyphenols are significant compounds that impact the winemaking process, influencing key attributes such as wine quality, color, astringency, bitterness, and chemical stability. Traditionally, the wine polyphenolic content is assessed through conventional analytical methods, which are cost...

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Main Authors: Giorgia Tori, Mariacristina Gagliardi, Francesco Lunardelli, Chiara Sanmartin, Isabella Taglieri, Gianmarco Alfieri, Margherita Modesti, Domenica Convertino, Andrea Bellincontro, Fabio Mencarelli, Marco Cecchini
Format: Article
Language:English
Published: Wiley-VCH 2025-08-01
Series:Advanced Sensor Research
Subjects:
biosensor
polyphenols
precision oenology
QCM
Quartz Crystal Microbalance
Online Access:https://doi.org/10.1002/adsr.202400140
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https://doi.org/10.1002/adsr.202400140

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