Maturity Classification and Quality Determination of Cherry Using VNIR Hyperspectral Images and Comprehensive Chemometrics
Sweetness and acidity are the two most important indicators to evaluate cherry quality. In this research, hyperspectral imaging (380–1030 nm) technology was applied to visually detect the sweetness and acidity of cherry. To improve the imaging performance, two spectral pretreatment methods (wavelet...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2024-12-01
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| Series: | International Journal of Fruit Science |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/15538362.2024.2433238 |
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