Consideration of quantity loss in packaging strategies for the fresh agricultural products supply chain
Fresh food waste represents both a market inefficiency and an environmental failure. While packaging can reduce losses or waste of fresh products, it also contributes to carbon emissions. This study constructs a mathematical model that comprehensively considers fresh product loss rates, consumer att...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
KeAi Communications Co. Ltd.
2025-01-01
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| Series: | Sustainable Operations and Computers |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666412725000054 |
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