Optimization of Extraction Parameters of Phenolic Compounds from Cau Banana (Musa paradisiaca) Peel and Evaluation for Antioxidant and Antibacterial Potential

Optimization of Extraction Parameters of Phenolic Compounds from Cau Banana (Musa paradisiaca) Peel and Evaluation for Antioxidant and Antibacterial Potential

Objective: This study aims to demonstrate the potential reuse of Cau banana peel (CBP), a fruit by-product in the Mekong Delta, Vietnam, based on its antioxidant and antibacterial activity. Materials and Methods: The determination of optimal extraction conditions for phenolics using response surface...

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Bibliographic Details
Main Authors: Truong Quoc Tat, Nguyen Duy Khanh
Format: Article
Language:English
Published: Istanbul University Press 2024-12-01
Series:European Journal of Biology
Subjects:
cau banana peel
response surface methodology
antioxidant
antibacterial activity
Online Access:https://cdn.istanbul.edu.tr/file/JTA6CLJ8T5/D9ED7AD55486495AABD214D91A34C72B
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https://cdn.istanbul.edu.tr/file/JTA6CLJ8T5/D9ED7AD55486495AABD214D91A34C72B

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