Assessing the influence of far UV-C (222 nm) and UV-C (254 nm) treatment on the physicochemical and microbial properties of milk in an annular flow reactor
The quest for alternatives to traditional cold chain preservation and heat-based shelf-life extension has become increasingly important in recent years. As a result, investigation into the effects of ultraviolet (UV) radiation on the physicochemical properties of various substances, including milk,...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIP Publishing LLC
2025-02-01
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| Series: | AIP Advances |
| Online Access: | http://dx.doi.org/10.1063/5.0250337 |
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