Assessment of water footprint of vegetable crops
Relevance. Agricultural production is the main consumer of water. Globally, about 70% of fresh water is annually used for agricultural (food and non-food) production. Nearly 40% of the world's food supply comes from irrigation. Globally, the scarcity of irrigation water due to competition betwe...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
2021-09-01
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| Series: | Овощи России |
| Subjects: | |
| Online Access: | https://www.vegetables.su/jour/article/view/1795 |
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