COVID-19 infection prevention practices among a sample of food handlers of food and drink establishments in Ethiopia.

COVID-19 infection prevention practices among a sample of food handlers of food and drink establishments in Ethiopia.

<h4>Background</h4>Cases of coronavirus disease (COVID-19) are increasing at an alarming rate throughout the world, including Ethiopia. Food handlers in food and drink establishments are at high risk of exposure to the virus due to their many daily contacts with customers. Since there is...

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Main Authors: Atsedemariam Andualem, Belachew Tegegne, Sewunet Ademe, Tarikuwa Natnael, Gete Berihun, Masresha Abebe, Yeshiwork Alemnew, Alemebante Mulu, Yordanos Mezemir, Abayneh Melaku, Taffere Addis, Emaway Belay, Zebader Walle, Lake Kumlachew, Abraham Teym, Metadel Adane
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2022-01-01
Series:PLoS ONE
Online Access:https://journals.plos.org/plosone/article/file?id=10.1371/journal.pone.0259851&type=printable
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https://journals.plos.org/plosone/article/file?id=10.1371/journal.pone.0259851&type=printable

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