HS–GC–IMS Coupled With Chemometrics Analyzes Volatile Aroma Compounds in Steamed Polygonatum cyrtonema Hua at Different Production Stages

HS–GC–IMS Coupled With Chemometrics Analyzes Volatile Aroma Compounds in Steamed Polygonatum cyrtonema Hua at Different Production Stages

Headspace-gas chromatography-ion migration spectrometry (HS–GC–IMS) combined with chemometrics was used to analyze the changes in volatile aroma compounds (VOCs) at different production stages of steaming Polygonatum cyrtonema Hua. Fifty-seven representative compounds in the process of steaming were...

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Bibliographic Details
Main Authors: Bingbing Shen, Rongrong Zhou, Jia Lao, Jian Jin, Wei He, Xin Zhou, Hao Liu, Jing Xie, Shuihan Zhang, Can Zhong
Format: Article
Language:English
Published: Wiley 2025-01-01
Series:Journal of Analytical Methods in Chemistry
Online Access:http://dx.doi.org/10.1155/jamc/5592877
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http://dx.doi.org/10.1155/jamc/5592877

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