Fruits, vegetables, Opor and Rendang consumption, and physical activity among Indonesian muslims during Eid Al-Fitr: a cross-sectional online survey study
Abstract Following Ramadhan fasting, Muslims celebrate Eid Al-Fitr, marked by abundance of traditional and convenience foods. This celebration often results in changes to food intake and physical activity patterns. This study aimed to analyze food consumption frequency and physical activity among In...
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| Format: | Article |
| Language: | English |
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Springer
2025-03-01
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| Series: | Discover Food |
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| Online Access: | https://doi.org/10.1007/s44187-025-00334-5 |
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| author | Al Mukhlas Fikri Linda Riski Sefrina Eka Andriani Adriyan Pramono |
| author_facet | Al Mukhlas Fikri Linda Riski Sefrina Eka Andriani Adriyan Pramono |
| author_sort | Al Mukhlas Fikri |
| collection | DOAJ |
| description | Abstract Following Ramadhan fasting, Muslims celebrate Eid Al-Fitr, marked by abundance of traditional and convenience foods. This celebration often results in changes to food intake and physical activity patterns. This study aimed to analyze food consumption frequency and physical activity among Indonesian Muslims during Eid Al-Fitr. A cross-sectional online survey was conducted among 533 participants, aged 18–65, between the 5th and 7th day after Eid. Data on sociodemographic factors (e.g., gender, age, education, income), food consumption (e.g., fruits, vegetables, Opor, Rendang, cakes, sweetened beverages), and physical activity levels were collected. The study also explored barriers to fruit and vegetable intake and physical activity. The results showed that most participants were female (70.5%), aged 18–35 years (78.2%), from Java Island (63.5%), with at least a bachelor’s degree (62.3%), and a monthly income above Rp. 3,500,000 (~ US$221). A high percentage reported low-frequency consumption of fruits (68.1%) and vegetables (52.3%). Opor and Rendang were consumed ≥ 2 times/day by only 36.4% and 30.2% of participants, respectively, while 59.7% consumed cakes ≥ 2 times/day. The primary barrier to consuming fruits and vegetables was availability. Moreover, more than half of respondents (56.5%) reported low physical activity, mainly due to lack of awareness. Gender, age, education, and region significantly influenced food choices and physical activity. In conclusion, promoting the availability of fruit and vegetable during Eid Al-Fitr could reduce reliance on energy-dense foods. |
| format | Article |
| id | doaj-art-1712b93cb49845cc8a3fc7a28c7665bb |
| institution | OA Journals |
| issn | 2731-4286 |
| language | English |
| publishDate | 2025-03-01 |
| publisher | Springer |
| record_format | Article |
| series | Discover Food |
| spelling | doaj-art-1712b93cb49845cc8a3fc7a28c7665bb2025-08-20T02:10:21ZengSpringerDiscover Food2731-42862025-03-015111010.1007/s44187-025-00334-5Fruits, vegetables, Opor and Rendang consumption, and physical activity among Indonesian muslims during Eid Al-Fitr: a cross-sectional online survey studyAl Mukhlas Fikri0Linda Riski Sefrina1Eka Andriani2Adriyan Pramono3Department of Nutrition, Faculty of Health Sciences, University of Singaperbangsa KarawangDepartment of Nutrition, Faculty of Health Sciences, University of Singaperbangsa KarawangDepartment of Nutrition, Faculty of Health Sciences, University of Singaperbangsa KarawangDepartment of Nutrition Science, Faculty of Medicine, Diponegoro UniversityAbstract Following Ramadhan fasting, Muslims celebrate Eid Al-Fitr, marked by abundance of traditional and convenience foods. This celebration often results in changes to food intake and physical activity patterns. This study aimed to analyze food consumption frequency and physical activity among Indonesian Muslims during Eid Al-Fitr. A cross-sectional online survey was conducted among 533 participants, aged 18–65, between the 5th and 7th day after Eid. Data on sociodemographic factors (e.g., gender, age, education, income), food consumption (e.g., fruits, vegetables, Opor, Rendang, cakes, sweetened beverages), and physical activity levels were collected. The study also explored barriers to fruit and vegetable intake and physical activity. The results showed that most participants were female (70.5%), aged 18–35 years (78.2%), from Java Island (63.5%), with at least a bachelor’s degree (62.3%), and a monthly income above Rp. 3,500,000 (~ US$221). A high percentage reported low-frequency consumption of fruits (68.1%) and vegetables (52.3%). Opor and Rendang were consumed ≥ 2 times/day by only 36.4% and 30.2% of participants, respectively, while 59.7% consumed cakes ≥ 2 times/day. The primary barrier to consuming fruits and vegetables was availability. Moreover, more than half of respondents (56.5%) reported low physical activity, mainly due to lack of awareness. Gender, age, education, and region significantly influenced food choices and physical activity. In conclusion, promoting the availability of fruit and vegetable during Eid Al-Fitr could reduce reliance on energy-dense foods.https://doi.org/10.1007/s44187-025-00334-5Fruit and vegetable consumptionTraditional foodsEid Al-FitrRamadhan fasting |
| spellingShingle | Al Mukhlas Fikri Linda Riski Sefrina Eka Andriani Adriyan Pramono Fruits, vegetables, Opor and Rendang consumption, and physical activity among Indonesian muslims during Eid Al-Fitr: a cross-sectional online survey study Discover Food Fruit and vegetable consumption Traditional foods Eid Al-Fitr Ramadhan fasting |
| title | Fruits, vegetables, Opor and Rendang consumption, and physical activity among Indonesian muslims during Eid Al-Fitr: a cross-sectional online survey study |
| title_full | Fruits, vegetables, Opor and Rendang consumption, and physical activity among Indonesian muslims during Eid Al-Fitr: a cross-sectional online survey study |
| title_fullStr | Fruits, vegetables, Opor and Rendang consumption, and physical activity among Indonesian muslims during Eid Al-Fitr: a cross-sectional online survey study |
| title_full_unstemmed | Fruits, vegetables, Opor and Rendang consumption, and physical activity among Indonesian muslims during Eid Al-Fitr: a cross-sectional online survey study |
| title_short | Fruits, vegetables, Opor and Rendang consumption, and physical activity among Indonesian muslims during Eid Al-Fitr: a cross-sectional online survey study |
| title_sort | fruits vegetables opor and rendang consumption and physical activity among indonesian muslims during eid al fitr a cross sectional online survey study |
| topic | Fruit and vegetable consumption Traditional foods Eid Al-Fitr Ramadhan fasting |
| url | https://doi.org/10.1007/s44187-025-00334-5 |
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