Matsunaga, K., & Komatsu, Y. Ratio of <span style="font-variant: Small-caps">l</span>-(+)- and <span style="font-variant: small-caps">d</span>-(−)-Lactic Acids Produced by <i>Enterococcus faecalis</i> Changes Depending on the Culture pH. MDPI AG.
Chicago Style (17th ed.) CitationMatsunaga, Kanako, and Yasuhiko Komatsu. Ratio of <span Style="font-variant: Small-caps">l</span>-(+)- and <span Style="font-variant: Small-caps">d</span>-(−)-Lactic Acids Produced by <i>Enterococcus Faecalis</i> Changes Depending on the Culture PH. MDPI AG.
MLA (9th ed.) CitationMatsunaga, Kanako, and Yasuhiko Komatsu. Ratio of <span Style="font-variant: Small-caps">l</span>-(+)- and <span Style="font-variant: Small-caps">d</span>-(−)-Lactic Acids Produced by <i>Enterococcus Faecalis</i> Changes Depending on the Culture PH. MDPI AG.