Ratio of <span style="font-variant: small-caps">l</span>-(+)- and <span style="font-variant: small-caps">d</span>-(−)-Lactic Acids Produced by <i>Enterococcus faecalis</i> Changes Depending on the Culture pH

Ratio of <span style="font-variant: small-caps">l</span>-(+)- and <span style="font-variant: small-caps">d</span>-(−)-Lactic Acids Produced by <i>Enterococcus faecalis</i> Changes Depending on the Culture pH

<i>Enterococcus faecalis</i> (<i>E. faecalis</i>) has been associated with the specific production of <span style="font-variant: small-caps;">l</span>-(+)-lactic acid. However, in this study, <span style="font-variant: small-caps;">d</...

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Bibliographic Details
Main Authors: Kanako Matsunaga, Yasuhiko Komatsu
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Microbiology Research
Subjects:
<i>Enterococcus faecalis</i>
lactic acid
enantiomers
racemization
chirality
pH-stat conditions
Online Access:https://www.mdpi.com/2036-7481/15/4/179
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