Rosemary bioactives as antioxidant agent: A bidirectional approach to improving human health and vegetable oil stability
Rosemary bioactive compounds have gained prominence as natural antioxidants, recognized for their dual role in enhancing the stability and health benefits of edible oils. The antioxidant properties of rosemary extracts (RE) and essential oils (REO) have shown potential in improving the thermo-oxidat...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Food Chemistry Advances |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X25000681 |
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