Increasing nutrition knowledge and culinary skills in interprofessional healthcare students: an active learning pilot study
Abstract Background Hands-on culinary training can equip healthcare students to educate patients on a healthy diet. Research suggests there is improved self-confidence in patient counseling interactions along with a deeper understanding on the role of an interprofessional healthcare team during hand...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2025-05-01
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| Series: | BMC Medical Education |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s12909-025-07247-y |
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