Screening of Non-Conventional Yeasts on Low-Cost Carbon Sources and Valorization of Mizithra Secondary Cheese Whey for Metabolite Production

Screening of Non-Conventional Yeasts on Low-Cost Carbon Sources and Valorization of Mizithra Secondary Cheese Whey for Metabolite Production

The production of microbial metabolites such as (exo)polysaccharides, lipids, or mannitol through the cultivation of microorganisms on sustainable, low-cost carbon sources is of high interest within the framework of a circular economy. In the current study, two non-extensively studied, non-conventio...

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Main Authors: Gabriel Vasilakis, Rezart Tefa, Antonios Georgoulakis, Dimitris Karayannis, Ioannis Politis, Seraphim Papanikolaou
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:BioTech
Subjects:
non-conventional yeasts
glucose
lactose
glycerol
secondary cheese whey
polysaccharides
Online Access:https://www.mdpi.com/2673-6284/14/2/24
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