Partnerships and knowledge sharing for sustainable school food systems in Saskatchewan

Introduction: School food program (SFP) delivery that uses a sustainable food systems approach has the potential to provide comprehensive health and nutrition benefits for students and communities. SFPs may be best supported through engagement with multiple sectors and partners, including agricultu...

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Bibliographic Details
Main Authors: Kaylee Michnik, Hannah Blischak, Clara Castro-Zunti, Alex McGreavey, Ester Kang, Chelsea Brown, Mark Thomas, Rachel Engler-Stringer
Format: Article
Language:English
Published: University of Waterloo 2025-05-01
Series:Canadian Food Studies
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Online Access:https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/703
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