Potential of Three Probiotic Lactobacilli in Pueraria thomsonii Juice into Functional Beverages
The functional effects of Pueraria thomsonii fermented with single and mixed (1:1) cultures of Lactiplantibacillus plantarum (Lp), Lacticaseibacillus rhamnosus (Lr) and Lacticaseibacillus paracasei (Lpc) were investigated to identify the superior strain. The effects of different lactic acid bacteria...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-08-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024090232 |
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