Wang, Y., Wang, D., Wang, K., Zhao, M., Li, C., Wang, Y., . . . Hu, Z. γ-Aminobutyric acid alleviates litchi thaumatin-like protein-induced inflammation and reduces gut microbial translocation. Tsinghua University Press.
Chicago Style (17th ed.) CitationWang, Yao, Dongwei Wang, Kai Wang, Min Zhao, Cizhou Li, Yu Wang, Xuwei Liu, Lei Zhao, and Zhuoyan Hu. γ-Aminobutyric Acid Alleviates Litchi Thaumatin-like Protein-induced Inflammation and Reduces Gut Microbial Translocation. Tsinghua University Press.
MLA (9th ed.) CitationWang, Yao, et al. γ-Aminobutyric Acid Alleviates Litchi Thaumatin-like Protein-induced Inflammation and Reduces Gut Microbial Translocation. Tsinghua University Press.
Warning: These citations may not always be 100% accurate.