γ-Aminobutyric acid alleviates litchi thaumatin-like protein-induced inflammation and reduces gut microbial translocation

γ-Aminobutyric acid alleviates litchi thaumatin-like protein-induced inflammation and reduces gut microbial translocation

Previous research reported litchi thaumatin-like protein (LcTLP) could lead to inflammation, which is a factor causing the adverse reactions after excessive intake of litchi. As a main amino acid in litchi pulp, γ-aminobutyric acid (GABA) was found with anti-inflammatory effect. Therefore, this stud...

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Bibliographic Details
Main Authors: Yao Wang, Dongwei Wang, Kai Wang, Min Zhao, Cizhou Li, Yu Wang, Xuwei Liu, Lei Zhao, Zhuoyan Hu
Format: Article
Language:English
Published: Tsinghua University Press 2024-09-01
Series:Food Science and Human Wellness
Subjects:
anti-inflammation
gut microbiota
litchi thaumatin-like protein
mitogen-activated protein kinase pathway
γ-aminobutyric acid
Online Access:https://www.sciopen.com/article/10.26599/FSHW.2022.9250251
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https://www.sciopen.com/article/10.26599/FSHW.2022.9250251

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