Effect of hot red pepper supplementation and different storage time on hens egg quality
Introduction. Eggs are a food source of protein that easily deteriorates during storage. Supplementation of hot red chilli pepper powder rich in bioactive compounds in diets for laying hens can improve egg quality and prevent egg deterioration during storage. Objective. To determine the effect of ho...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | Spanish |
| Published: |
Universidad de Costa Rica
2024-09-01
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| Series: | Agronomía Mesoamericana |
| Subjects: | |
| Online Access: | https://revistas.ucr.ac.cr/index.php/agromeso/article/view/59760 |
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