Dietary effect of carotenoids from golden snail eggs on colour enhancement in Koi fish Cyprinus carpio Linnaeus 1758

Dietary effect of carotenoids from golden snail eggs on colour enhancement in Koi fish Cyprinus carpio Linnaeus 1758

Abstract This study aims to evaluate the growth and pigmentation of koi fish (Cyprinus carpio) fed with carotenoids from golden snail eggs (GSE). Fish were fed a control diet (0 ppm), supplemented with 75 ppm, 150 ppm and 225 ppm of carotenoid from GSE for 60 days. Growth was checked at 10-day inter...

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Bibliographic Details
Main Authors: Sukarman, A. Sofyan, B. Nur, S. Cindelaras, S. Murniasih, S. Rohmy, T. Kadarini, Nurhidayat, M. Zamroni, M. F. Chaniago, R. Ginanjar
Format: Article
Language:English
Published: Instituto Internacional de Ecologia 2025-05-01
Series:Brazilian Journal of Biology
Subjects:
chroma enhancement
dietary supplementation
hue improvement
lightness measurement
skin carotenoid concentration
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842025000100181&lng=en&tlng=en
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