Optimising Nutrition for Sustainable Pig Production: Strategies to Quantify and Mitigate Environmental Impact

Optimising Nutrition for Sustainable Pig Production: Strategies to Quantify and Mitigate Environmental Impact

The intensifying global demand for food presents significant challenges for sustainable pig production, particularly in the context of escalating input costs, environmental degradation, and resource scarcity. Life cycle assessment provides a comprehensive framework for quantifying environmental impa...

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Bibliographic Details
Main Authors: Shane Maher, Torres Sweeney, John V. O’Doherty
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Animals
Subjects:
swine
sustainability
life cycle assessment
nutrient utilisation
faba beans
grain preservation
Online Access:https://www.mdpi.com/2076-2615/15/10/1403
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