Effect of convective and vacuum drying on some physicochemical and phytochemical characteristics of peppermint leaves

Effect of convective and vacuum drying on some physicochemical and phytochemical characteristics of peppermint leaves

This study examines the effects of convective air and vacuum drying at 40, 50, and 60 ℃ on the drying behavior, color, pigments, phenolic content, and antioxidant capacity of peppermint leaves. The drying data were modeled using eight drying models, with the Midilli model being the best fit for both...

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Bibliographic Details
Main Authors: Ramadan ElGamal, Omar A. Hamed, Ahmed M. Rayan, Chuanping Liu, Sameh Kishk, Salim Al-Rejaie, Gamal ElMasry
Format: Article
Language:English
Published: AIMS Press 2025-02-01
Series:AIMS Agriculture and Food
Subjects:
antioxidants capacity
drying behavior
peppermint leaves
temperature effect
thin-layer models
Online Access:https://www.aimspress.com/article/doi/10.3934/agrfood.2025002
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https://www.aimspress.com/article/doi/10.3934/agrfood.2025002

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