Biochemical characteristics of tea from amaranth leaves (<i>Amaranthus cruentus</i> L.) of the ‘Frant’ variety
Tea and various tea beverages have always been popular products rich in antioxidants. Amaranth is considered a “super product” due to the content of high-quality gluten-free protein, unsaturated fatty acids, vitamins and minerals. The leaves of the red-colored varieties of Amaranthus cruentus L., ri...
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| Main Authors: | , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems
2025-07-01
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| Series: | Пищевые системы |
| Subjects: | |
| Online Access: | https://www.fsjour.com/jour/article/view/774 |
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