Canopy management through crop forcing impacts the metabolism of phenolic compounds in grapevine canes

Canopy management through crop forcing impacts the metabolism of phenolic compounds in grapevine canes

Despite extensive research on phenolic metabolism in grapevines, the effects of canopy management practices on the phenolic composition of woody canopy tissues remain insufficiently understood. This study investigates the impact of severe canopy management through crop forcing (CF) on the metabolic...

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Main Authors: António Teixeira, Inês L. Cabral, Henrique Noronha, Manon Ferrier, Marin-Pierre Gémin, Joana Valente, Fernando Alves, Susana M. P. Carvalho, Jorge Queiroz, Arnaud Lanoue, Hernâni Gerós
Format: Article
Language:English
Published: International Viticulture and Enology Society 2025-05-01
Series:OENO One
Subjects:
phenylpropanoid metabolism
canopy management
stilbenoids
flavan-3-ols
metabolic profile
Online Access:https://oeno-one.eu/article/view/8245
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https://oeno-one.eu/article/view/8245

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