Optimizing the rotation cycle of previous crops increases crop yield and environmental sustainability in paddy field rotation
Global food production faces enormous challenges in increasing yields while promoting environmental sustainability. A field experiments in the ecotone between the Yangtze River Basin and the Huang-Huai-Hai Plain evaluated the effects of changing preceding crop rotation cycles (wheat and rapeseed) on...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
KeAi Communications Co., Ltd.
2025-08-01
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| Series: | Crop Journal |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2214514125001412 |
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