Optimizing the rotation cycle of previous crops increases crop yield and environmental sustainability in paddy field rotation

Global food production faces enormous challenges in increasing yields while promoting environmental sustainability. A field experiments in the ecotone between the Yangtze River Basin and the Huang-Huai-Hai Plain evaluated the effects of changing preceding crop rotation cycles (wheat and rapeseed) on...

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Bibliographic Details
Main Authors: Siyu Gun, Jing Liu, Fangyuan Huang, Junwei Wang, Hui Cheng, Qigan Li, Zhan Jiang, Yonghua Zhu, Ni Ma
Format: Article
Language:English
Published: KeAi Communications Co., Ltd. 2025-08-01
Series:Crop Journal
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Online Access:http://www.sciencedirect.com/science/article/pii/S2214514125001412
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