Microbial diversity of fruit epidermis and phyllosphere microbial diversity of Lycium chinense from different regions of Tibet
In order to explore the fruit epidermis and phyllospheric microbial community diversity of Lycium chinense in different regions of Tibet, the microbial community diversity in bitter red L. chinense fruit epidermis (LH) and phyllosphere (LHF) in Nyingchi, Tibet, and red L. chinense fruit epidermis (Z...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Editorial Department of China Brewing
2025-02-01
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| Series: | Zhongguo niangzao |
| Subjects: | |
| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-2-150.pdf |
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