Gut Microbial Degradation of Food-Grade Lambda-Carrageenan by Bacteroides xylanisolvens: Implications for Promoting Inflammation

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Bibliographic Details
Main Authors:	Xiaojing Guo, Yanhui Han, Pongpol Thanuphol, Ruya Ji, Zhengjun Zhu, Yanyan Wu, Hengjun Du, Hang Xiao
Format:	Article
Language:	English
Published:	Elsevier 2025-05-01
Series:	Current Developments in Nutrition
Online Access:	http://www.sciencedirect.com/science/article/pii/S2475299125021419
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