Çavuşoğlu, Ş., Yılmaz, N., & İşlek, F. Effect of Methyl Jasmonate Treatments on Fruit Quality and Antioxidant Enzyme Activities of Sour Cherry (Prunus cerasus L.) During Cold Storage. Ankara University.
Chicago Style (17th ed.) CitationÇavuşoğlu, Şeyda, Nurettin Yılmaz, and Fırat İşlek. Effect of Methyl Jasmonate Treatments on Fruit Quality and Antioxidant Enzyme Activities of Sour Cherry (Prunus Cerasus L.) During Cold Storage. Ankara University.
MLA (9th ed.) CitationÇavuşoğlu, Şeyda, et al. Effect of Methyl Jasmonate Treatments on Fruit Quality and Antioxidant Enzyme Activities of Sour Cherry (Prunus Cerasus L.) During Cold Storage. Ankara University.
Warning: These citations may not always be 100% accurate.