Effect of Methyl Jasmonate Treatments on Fruit Quality and Antioxidant Enzyme Activities of Sour Cherry (Prunus cerasus L.) During Cold Storage
The study was carried out to investigate the effect of methyl jasmonate (MeJA) treatments (0.5 and 1.0 mM MeJA) on quality characteristics such as weight loss, respiration rate, ethylene production, color, total phenolic content (TPC), total antioxidant capacity (TAC) and antioxidant enzyme activiti...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Ankara University
2021-12-01
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| Series: | Journal of Agricultural Sciences |
| Subjects: | |
| Online Access: | https://dergipark.org.tr/tr/download/article-file/1003624 |
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