From dairy to plant products: Understanding their structural fingerprints with X-rays
Abstract Global interest in milk alternatives increases rapidly due to health awareness, their allergen-friendliness, and concerns about sustainability. While dairy product microstructure and rheology are widely studied, plant-based alternatives remain less understood, with limited comparative studi...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Nature Portfolio
2025-06-01
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| Series: | npj Science of Food |
| Online Access: | https://doi.org/10.1038/s41538-025-00493-w |
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