THE INFLUENCE OF THE CASTRATION METHOD AND THE WEIGHT BEFORE SLAUGHTER ON THE INDICATORS OF THE MEAT CUTS OF PIG CARCASSES
The aim of the article was to investigate the dependence of the slaughter characteristics of boars and the method of their castration on the weight before slaughter. To carry out the experiment, 30 surgically and 30 immunocastrated male pigs weighing 100, 110 and 120 kg were taken and reared under t...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Agricultural Sciences and Veterinary Medicine, Bucharest
2025-01-01
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| Series: | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| Online Access: | https://managementjournal.usamv.ro/pdf/vol.25_1/Art68.pdf |
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