CONSUMER ENGAGEMENT IN FOOD WASTE REDUCTION IN THE FOOD SERVICE – SELECTED ASPECTS

CONSUMER ENGAGEMENT IN FOOD WASTE REDUCTION IN THE FOOD SERVICE – SELECTED ASPECTS

This study aims to identify key areas of consumer involvement in reducing food waste in the food service sector, with particular emphasis on the use of mobile applications. The article presents theoretical considerations alongside a quantitative analysis of the studied issue, based on a survey condu...

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Bibliographic Details
Main Authors: Wiesława Kuźniar, Wiesław Szopiński, Piotr Kuźniar
Format: Article
Language:English
Published: Polish Association of Agricultural and Agribusiness Economists 2025-03-01
Series:Annals of the Polish Association of Agricultural and Agribusiness Economists
Subjects:
food service
food waste reduction
consumer engagement
eating habits
mobile applications
Online Access:http://rnseria.com/gicid/01.3001.0054.9798
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