Spatiotemporal Heterogeneity Analysis of Metabolome and Antibacterial Activity of Essential Oil from Alpinia hainanensis K. Schum. Fruits
This study examined the yield, metabolome and antibacterial activity of the essential oil from the fruit peel (P1, P2 and P3) and seed (S1, S2 and S3) of Alpinia hainanensis K. Schum. at different maturation stages (29, 47, and 73 days after bloom (DAB)). The seeds at the three maturation stages wer...
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| Format: | Article |
| Language: | English |
| Published: |
China Food Publishing Company
2025-02-01
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| Series: | Shipin Kexue |
| Subjects: | |
| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-4-021.pdf |
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